Overview:
Premia Sambar Powder is a flavourful spice blend that is widely used in South Indian cuisine. It is a key ingredient in preparing sambar, a tangy and aromatic soup-like dish that is typically enjoyed with white rice. Premia Sambar Powder adds a delightful burst of flavour to your meal, making it a popular choice for both everyday cooking and special occasions.
Key Features:
- Authentic South Indian Flavour: Premia Sambar Powder captures the authentic taste of traditional South Indian sambar, offering a rich and aromatic culinary experience.
- Quality Ingredients: Made from a blend of high-quality spices and herbs, carefully selected and processed to preserve their natural aroma and taste.
- Easy to Use: Premia Sambar Powder is convenient and simple to use, allowing you to prepare delicious sambar quickly and effortlessly.
- Versatile: Apart from sambar, this powder can also be used as a flavouring agent in various other dishes, such as soups, stews and lentil preparations.
- Preservative-Free: Premia Sambar Powder is free from artificial preservatives, ensuring a pure and natural flavour experience.
Ingredients:
- Coriander, toor dal, cumin, horse gram, chilli, pepper, fenugreek, asafoetida, garlic, turmeric, curry leaves, edible oil and salt.
How to Use:
- Take a small quantity of Premia Sambar Powder (as per taste preference) in a bowl.
- Add hot water or tamarind pulp to the powder and mix well to form a smooth paste.
- In a pan, heat some oil and add mustard seeds, curry leaves and dried red chillies.
- Add the sambar paste to the pan and stir for a minute.
- Add water, salt and any desired vegetables (optional) to the pan.
- Bring the mixture to a boil and let it simmer for a few minutes until the flavours meld together.
- Serve hot with steamed rice or as a soup-like starter.
Benefits:
- Flavourful Delight: Premia Sambar Powder enhances the taste of your sambar, elevating your meal experience with its aromatic and tangy flavours.
- Time-Saver: By using Premia Sambar Powder, you can prepare delicious sambar quickly and effortlessly, saving you valuable time in the kitchen.
- Versatile Spice Blend: Apart from sambar, this powder can be used to add flavour to various other dishes, expanding its culinary versatility.
Other Must-Know Information:
- Allergen Information: This product may contain traces of nuts and seeds.
- Please check the packaging for specific allergen information.
Storage Instructions:
- Store Premia Sambar Powder in a cool, dry place, away from direct sunlight and moisture.
- Ensure the container is tightly sealed after each use to maintain its freshness and flavour.
Premia Sambar Powder is a flavourful spice blend that is widely used in South Indian cuisine. It is a key ingredient in preparing sambar, a tangy and aromatic soup-like dish that is typically enjoyed with white rice. Premia Sambar Powder adds a delightful burst of flavour to your meal, making it a popular choice for both everyday cooking and special occasions.
Key Features:
- Authentic South Indian Flavour: Premia Sambar Powder captures the authentic taste of traditional South Indian sambar, offering a rich and aromatic culinary experience.
- Quality Ingredients: Made from a blend of high-quality spices and herbs, carefully selected and processed to preserve their natural aroma and taste.
- Easy to Use: Premia Sambar Powder is convenient and simple to use, allowing you to prepare delicious sambar quickly and effortlessly.
- Versatile: Apart from sambar, this powder can also be used as a flavouring agent in various other dishes, such as soups, stews and lentil preparations.
- Preservative-Free: Premia Sambar Powder is free from artificial preservatives, ensuring a pure and natural flavour experience.
Ingredients:
- Coriander, toor dal, cumin, horse gram, chilli, pepper, fenugreek, asafoetida, garlic, turmeric, curry leaves, edible oil and salt.
How to Use:
- Take a small quantity of Premia Sambar Powder (as per taste preference) in a bowl.
- Add hot water or tamarind pulp to the powder and mix well to form a smooth paste.
- In a pan, heat some oil and add mustard seeds, curry leaves and dried red chillies.
- Add the sambar paste to the pan and stir for a minute.
- Add water, salt and any desired vegetables (optional) to the pan.
- Bring the mixture to a boil and let it simmer for a few minutes until the flavours meld together.
- Serve hot with steamed rice or as a soup-like starter.
Benefits:
- Flavourful Delight: Premia Sambar Powder enhances the taste of your sambar, elevating your meal experience with its aromatic and tangy flavours.
- Time-Saver: By using Premia Sambar Powder, you can prepare delicious sambar quickly and effortlessly, saving you valuable time in the kitchen.
- Versatile Spice Blend: Apart from sambar, this powder can be used to add flavour to various other dishes, expanding its culinary versatility.
Other Must-Know Information:
- Allergen Information: This product may contain traces of nuts and seeds.
- Please check the packaging for specific allergen information.
Storage Instructions:
- Store Premia Sambar Powder in a cool, dry place, away from direct sunlight and moisture.
- Ensure the container is tightly sealed after each use to maintain its freshness and flavour.
