In this blend, the flavouring agents marginally predominate the taste elements. Consequently, the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish. Usage ::Can be used in mildly flavoured non-veg cuisine, particularly those deriving its thickening foundation from tomato and onion.
Usage ::Can be used in mildly flavoured non-veg cuisine, particularly those deriving its thickening foundation from tomato and onion.
