Overview:
Sit back and savour the traditional taste of home-made sambar. All with MTR Foods signature recipe made the authentic South Indian way!
Ingredients- Coriander (36%), Rice flour, Red Chilli (12%), Cumin, Fenugreek, Cinnamon.
- Cook 400g of vegetables of your choice. Keep aside.
- Cook 60g (4 tbsp) of toor dal in 3/4th (750ml) of water with 1 tsp cooking oil and a pinch of turmeric.
- Grind 20g of MTR Sambar Powder with grated coconut and a little jaggery (if desired).
- Mix this with the cooked dal.
- Add cooked vegetables, tamarind extract and salt to taste. Boil for 8-10 minutes.
- Prepare the seasoning of 1 tsp mustard and curry leaves in 1 tsp of cooking oil.
- Add to Sambar.
- Store in a cool and dry place
- Use a dry spoon
- Once opened, transfer the
- contents to an air tight container
