Pearly White and slender grains make up a perfect Pulav. The unique Daawat Octa-Q process ensures that only Daawat Pulav basmati rice is packed with iridescent, flavour able, aromatic basmati and that makes your Pulav look and taste wonderful. The whiteness and sheen set off any herb, spice, and ingredient or garnish that you add. And makes your Pulav a centrepiece at the table!
Basmati Rice is classified according to its grain length. Some of the grains of rice are broken during the removal of the husk.
Here is the classification of different types of rice according to the grain length:
Full-length rice has 100% of the rice grain length for a variety (e.g. Basmati).
Dubar has broken rice grains but longer than 75% of the length of the full-length rice.
Tibar has broken rice grains in the range of 60% to 75% of the length of the full-length rice.
Kinki has broken rice grains less than 60% of the full length of the rice grain.
Kinki rice is further classified into Mogra and Mini Mogra in the descending order of the rice grain size
