Godavari Vantillu Lemon Pickle / Nimmakaya Pachadi Andhra Style
About The Product:- Lemon Pickle Is Famous In Andhra Pradesh, It Is Also Widely Consumed By People All Over India And Also Named With Different Names Such As Limbu Nu Athanu, Limbu Ooragai, Lebur Achar, Vadukapuli Achar, Cherunaranga Achar, Etc. This Nimmakaya Pachadi Made Of The Finest Lemons Produced In The Farms Of Andhra Will Satisfy The Food Lovers Who Prefer The Spiciness And Tangy Flavor In Their Diet Life.
- This Lemon Pickle, Also Called Nimbu Achar, Is Offered In Different Quantities Of 250 Gms, 500 Gms, And 1 Kg.
- Lemon
- Turmeric
- Green Chili
- Ginger
- Sea Salt
- Mustard
- Fenugreek
- Asofeotida
- Groundnut Oil
Shelf Life: 6 Months
Legal Disclaimer: Product Images Are For Illustrative Purposes Only. Images/Packaging/ Labels May Vary From Time To Time Due To Changes Made By The Manufacturer'S Manufacturing Batch And Location. The Product Description Is For Information Purposes Only And May Contain Additional Ingredients.
