Overview:
- Green Chana is very nutritious and used in a variety of preparations. Also known as Green chana or Green chickpeas, they have a particular savoury and nutty flavour. It is rich in nutrients like energy, protein, iron and calcium. Protein-rich channa is very significant for protein deficiency persons.
Key Features:
- Hub of quality and taste
- No added chemicals, polish or colours
- Superior quality
Ingredients:
- Green Chana
How to Use:
- Boiled or sprouted hara chana can be made into exciting salads and chaats, combined with other veggies and fruits.
- It can also be used in a variety of curries and vegetable preparations.
Benefits:
- Provides energy.
- Excellent source of vegetarian protein
