Overview
Rajma or Kidney beans are famously used throughout the Indian Subcontinent. They are cultivated in the Kashmir valley and have a strong and robust colour and flavour. They are a good source of protein and are also rich in protein, thiamine (vitamin B1), potassium, copper, iron, magnesium. They are an interesting addition to soups salads and rice dishes, maybe most famously the renowned Rajma Chawal.
Ingredients
- Rich in Proteins, Vitamins and Minerals
