Overview:
Saffron has a pleasantly bitter flavour. Its a cooling spice. It is one of the most expensive spices in the world. 225,000 stigmas of the crocus flower go to make one pound of saffron.
Moderate climate, organic-rich soil, excellent drainage in the valley make Indian saffron superior to its foreign counterparts.
How To Use- Saffron is used in Indian Moghlai dishes, Biryani, Pulav, Kesari Chicken, Kesari Kulfi etc.
- Saffron need to be soaked in a little warm water or milk to infuse
