Patanjali Traditional Whole Wheat Atta comes with the goodness of whole wheat. It is processed in stone-mills by grinding fresh, hand-picked grains of wheat. The flour retains maximum nutrients and is beneficial for the immunity of body. The chakki-grinding process produces a perfect balance of color, taste and nutrition of the grains, which also ensure that atta contains 0 % maida and is 100 % complete atta.
- 0% maida. 100% atta.
- Made from the choicest whole wheat
- Fresh and pure wholesome flour
- Grounded carefully to perfection
- Rich in essential vitamins and extra fibre
- Beneficial for the immunity of body
- Makes soft and fluffy rotis packed with whole lot of health
Superior Quality
Patanjali whole wheat atta is prepared by high quality of whole wheat (Triticum aestivum), which is passed through different testing such as moisture, hectoliter. Patanjali Whole wheat atta is extremely beneficial for healthy living.
Healthy, Chakki Atta
Whole wheat considerably lowers the hazards of heart diseases, owing to its comparatively low fat content. It also regulates blood glucose levels in diabetic patients. The nutrient value of Patanjali Whole wheat atta is retained even after processing because the milling of whole wheat is done by traditional way i.e by chakkies
