Overview
Soak this idli rice with urad dal to grind homemade batter for soft idlis and crunchy dosas.
Ingredients
Rice idli
Storage instructions
Store in a cool and dry place.
Shelf Life
Best before 3 months
| Nutritional Information per 100 g (Approx. Values) | ||
|---|---|---|
| Energy Value | 352.40 kcal | |
| Protein (N x 6.25) | 8.72 g | |
| Fat (by soxhlet) | 0.56 g | |
| Carbohydrates | 78.12 g | |
| Calcium | 2.47 mg | |
| Iron | 0.07 mg | |
