Overview
Dhaniya Karapodi is a spice blend predominantly made with coriander seeds and other complementary spices, commonly used in Indian cuisine to enhance flavour.
Key Features
- Coriander seeds and other spices are dry-roasted, ground, and blended to form a powdered seasoning.
- Usage: Used to add flavour and aroma to various dishes.
Benefits
- Flavour Enhancement: Adds a distinct flavour profile primarily from coriander seeds and other spices.
- Convenience: Provides an easy way to introduce spices without preparing them individually.
- Versatility: Enhances the taste of various Indian dishes, from curries to snacks.
Care Instructions
- Keep in an airtight container in a cool, dry place for long-lasting freshness.
