Overview:
KEYA Oregano is used for flavouring Pasta, Pizza, Italian Salads, Sauces, Risotto, roasts, Marinades, dressings, infused oils, etc.
Key Features- Native to Mediterranean region
- Characteristic taste of Italian cuisine
- Anti-bacterial, anti-fungal and antiseptic.
- It also aids in reducing cold, fever, indigestion & controls cholesterol levels.
- Use in Vegetables
- Use in meat preparations
- Sprinkle it on top
- Add while cooking
