Overview
Red Chilli Flakes, also known as crushed red pepper or chilli flakes, are a popular spice made from dried and crushed red chilli peppers. They are widely used to add heat and flavour to a variety of dishes and cuisines around the world. Red Chilli Flakes are available in different levels of spiciness, depending on the type of chilli pepper used.
Key Features
- Made from dried and crushed red chilli peppers.
- Adds a spicy and vibrant flavour to dishes.
- Convenient for seasoning and garnishing.
- Available in various levels of heat.
- Commonly used in Italian, Mexican, and many other cuisines.
How to Use
- Sprinkle them on pizzas, pasta, and Italian dishes.
- Use them to season sauces, soups, and stews.
- Add them to marinades, dressings, and grilled dishes.
- Customise the level of heat in your recipes by adjusting the amount used.
Benefits
- Adds a spicy kick and depth of flavour to dishes.
- Versatile for use in a wide range of cuisines.
- May have potential health benefits due to the capsaicin content, such as boosting metabolism and providing pain relief.
- Convenient for seasoning and garnishing dishes.
Care Instructions
- Store Red Chilli Flakes in an airtight container in a cool, dry place.
- Keep them away from moisture to prevent clumping.
- Properly sealed and stored red chilli flakes can maintain their flavour and spiciness for an extended period.
