Overview
Kesari Rava is a type of semolina made by coarsely grinding wheat. It has a granular texture and is commonly used in Indian cuisine to prepare a wide range of dishes. The name "Kesari" is often associated with a popular South Indian sweet dish called "Kesari" or "Kesari Bath," which is made using this ingredient.
Key Features
- Versatility: Kesari Rava is a versatile ingredient used in both sweet and savoury recipes.
- Quick Cooking: It cooks relatively quickly, making it a convenient choice for various dishes.
- Texture: The coarse texture adds a pleasant crunch to dishes like upma and desserts like Kesari.
Benefits
- Quick and Easy: Kesari Rava cooks quickly and is a convenient ingredient for various dishes.
- Versatility: It can be used in both sweet and savoury recipes.
- Nutrient Content: Semolina is a good source of protein and provides essential nutrients like iron and B vitamins.
Care Instructions
- Store it in an airtight container to prevent exposure to air and moisture.
- Keep the container in a cool, dry place away from direct sunlight
