Overview:
- Chana Dal is a commonly used dal in the Indian kitchen. It is consumed boiled, fried or sprouted and there are many different ways in which chana dal can be cooked and served.
Key Features:
- Hygienically packed
- Premium quality product
- Consistent in taste and aroma
Ingredients:
- Chana Dal
How to Use:
- Used in a variety of soups, salads, sweets, pakoras, and savouries.
Disclaimer:
- While we work to ensure that the product information is correct, actual product packaging and material may contain more or different information from what is given here. Please read the product labels, description, directions, warning and other information that comes with the actual product before use.
Care Instructions:
- Store in a cool and dry place
