The aroma of nutmeg is as delicious as its taste: it is best used as an addition to sweet recipes like puddings and pies. It can also be used on meat dishes for an added flavor enhancer. In Indian cuisine, nutmeg is used in many sweet as well as savory dishes (predominantly in Mughlai cuisine). It may be used in small quantities in garam masala. Nutmeg can be used in the preparation of vegetables, too. It works especially well with cheese dishes and is often a part of souffles It is also added in small quantities as a medicine for infants.
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