- The way we look at our food has changed a lot in the last few years. With a slow-growing awareness about what we eat and where our food is coming from, we all wish there was an expert who could tell us everything we need to know. Why is turmeric suddenly so popular around the world? Do avocados live up to the craze? Which fruit and vegetables are indigenous to India?
- Food columnist and star journalist, Vir Sanghvi gave us a collection of insightful, witty and myth-busting pieces about the ingredients in our kitchens.
- WINNER OF THE GOURMAND WORLD COOKBOOK AWARD 2019 Vir Sanghvi is probably the best-known Indian journalist of his generation. Sanghvi introduces the reader to not only the Indian pantry but also the culture, history and unique experiences that make Indian food so popular the world over.
- He has a parallel career as India's leading food and travel writer. His many books include the bestselling Mandate: Will of the People, Men of Steel, Rude Food (which won the Cointreau Award for Best Food Literature Book in the world) and Madhavrao Scindia: A Life.
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