- I always believe that every grain and every dish has a memory of comfort, families and celebrations - chef Vikas Khanna.
- From Bharwan Murgh to Parda-Nashin Kebabs, Surat Patra to Fanasachi Bhaaji, and Shirazi Pulao to Bepadiya Rotli, Chef Vikas Khanna has a recipe for every palate and preference.
- Celebrating richness and variety of Indian cooking, Vikas shares exclusive recipes for delectable starters, lip-smacking chutneys and achars, and mouth-watering desserts made on special occasions.
- With more than 130 easy-to-prepare recipes and heart-warming anecdotes from the farthest corners of India, the Michelin Star chef takes you on a culinary journey from Kashmir to Kanyakumari, from Rajasthan to West Bengal. Indeed, the magic that Vikas felt as he toured India, one region at a time, is truly palpable.
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