The contribution of Indian spices to health benefits has been well chronicled since Vedic times. So we have come up with all the benefits of cloves, cinnamon with the black tea base.
HOW TO PREPARE:
Measurement: Place 1 tsp. of loose leaf in tea maker or infuser (1 tsp. per cup).
Temperature: Heat water to 100°C.
Steep time: Steep for 2-3 minutes then simply enjoy
P.S: Can be re-steeped 2-3 Times
Cloves, Cinnamon and Black Tea
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