Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-colored HIBISCUS flower. It is consumed both hot and cold. The health benefits of hibiscus tea include relief from high blood pressure and high cholesterol, as well as digestive, immune system, and inflammatory problems. Hibiscus tea is rich in vitamin C, minerals and various antioxidants, while also helping in the treatment of hypertension and anxiety.
HOW TO PREPARE:
Measurement: Place 1 tsp. of loose leaf in tea maker or infuser (1 tsp. per cup).
Temperature: Heat water to 100°C.
Steep time: Steep for 2-3 minutes then simply enjoy!
P.S: Can RE-STEEP 2-3 Times more!!!!
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