Pulla Reddy Badusha Sweets are an inevitable part of Indian tradition and any religious festival is incomplete without desserts. Badhusha is another lip-smacking sweet in the platter of Indian desserts. These are flaky, round-shaped sweets with a bright, golden hue. While North Indians call it balusahi, in South India it is known as badhusha or badhshah.
Ingredients:
Badhusha or glazed doughnuts are soft, crunchy, and with a layered texture. These are made from
Oil
Curd
Saffron
Sugar syrup
Baking powder
All-purpose flour
Cardamom powder
Ghee/ clarified butter
Benefits:
Badhusha is mild in sweetness and hence best for people who prefer less sugar intake.
Features:
G. pulla Reddy is a known name in the sweet-making industry. The badhusha prepared in their kitchen is unique by
Maintaining a perfect consistency of sugar syrup to give a balanced texture to the badhusha.
Melts in the mouth instantly leave an exotic sweetness and freshness of cardamom.
Tips:
Garnish with few chopped chases nuts to increase the taste of badhusha.
Do not refrigerate and keep at room temperature.
Store these in a clean, air-tight container.
Moist and flaky inside and crunchy outside, badhusha is a perfect treat to your taste buds on festive occasions like Diwali.
Shelf Life: 7 Days
Pieces Per (1 kg) -20 Approx.
