The most popular & the richest spice,which offers everything nice – that’s SAFFRON..!! And Kashmir Saffron has the highest levels of intense aroma, vivid colour and characteristic taste. One can easily identify Kashmir Saffron as only the thickest and darkest stigmas are selected for packing within the Mongra grade. Kashmir Saffron has a pleasant honey-like aroma and a sweet after-taste which makes it ideal for a wide range of culinary applications. Each pack of Kashmir Saffron is stamped with three essential figures. Crocin, Picrocrocin and Safranal levels based on laboratory tests. Kashmir Saffron is an excellent choice for your plating needs as it mostly consists of lush, thick and all red/maroon threads.
Ingredients: 100% Himalayan mogra saffron
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