Overview
The grains of Daawat Biriyani Basmati Rice is aged naturally to perfection. This raises the quality of the rice. When cooked, the grains expand to almost double the length and become fluffy and non-sticky. The long grains and aromatic splendour of the Daawat Biriyani Basmati Rice are perfect for cooking various types of Pulao, Fried Rice and especially Biryani. Each grain of Daawat Biriyani Rice is of the finest quality owing to the brand’s Octa-Q process.
Key Features
- The signature of authentic biryani is the length of the rice grain
- Daawat biryani is the world's longest grain which gives the finest presentation to the biryani. Every single grain of Daawat biryani basmati rice elongates to 18-24 mm when cooked
Shelf Life
Best before 24 Months from the packing date
Storage Condition
Store in a cool and dry place.
Basmati Rice is classified according to its grain length. Some of the grains of rice are broken during the removal of the husk.
Here is the classification of different types of rice according to the grain length:
- Full-length rice has 100% of the rice grain length for a variety (e.g. Basmati).
- Dubar has broken rice grains but longer than 75% of the length of the full-length rice.
- Tibar has broken rice grains in the range of 60% to 75% of the length of the full-length rice.
- Kinki has broken rice grains less than 60% of the full length of the rice grain.
- Kinki rice is further classified into Mogra and Mini Mogra in the descending order of the rice grain size
