Key Features
- 100% Organic
- Grown without synthetic Pesticides
- Grown without synthetic GMOs
- Best protein source for vegetarians
- Beneficial to reduce risk cardio-vascular disease, type 2 diabetes and some cancers
- Helpful to maintain ideal body weight
- A rich source of dietary fibre
- Contains bio-active compounds
- Organic is a way, a habit and a practice all rolled into one. It refers to a way of growing and processing food. It is also about the reliance on an ecological system that sustains itself on rich soil and proven traditional practices to grow crop and food that resists pests and diseases. Organic also means, the farmers donยt use toxic, persistent pesticides, fertilizers which are known to contaminate soil, air, water and the food. In fact, organic farmers and farming involves practices of rotating crops, deploying beneficial insects, using locally honed methods, adding composted manure and plant wastes to the soil.
- Green Moong Whole
- Pulses are a boon to vegetarians and vegans. It is a good source of calcium, potassium, and magnesium. 24 Mantra Organic Green moong dal is a good source of plant protein.The green moong dal is used to make jellies, sweets, curries, dals and a host of other dishes around the world, particularly in asia. The 24 mantra green moong dal whole is a wonderful product that lets you get the best and fresh green moong dal. Every part of this dal is used in preparing a large range of delicacies and dishes, right from its starch-rich skin and protein-rich interior to the sprouts you get when it is moist. The 24 mantra green moong dal whole is packed with utmost care and is brought to the consumer unadulterated and with its quality intact. The best thing about this dal is that it is organically produced. With the polythene packing, the dal remains fresh for long period of time. Moreover the dal is organically produced. Try this green moog dal from 24 mantra for a better health. There is research that says that substituting animal protein with plant protein improves lipid profile. Therefore, effective in reducing the risk of heart-related problems. Similar positive results were seen when animal protein is replaced by plant protein on glucose levels in the blood. Green moong dal has a low glycemic index, therefore we can call dals diabetic-friendly
