Vellanki Foods - Cauliflower Pickle / Gobhi Ka Achaar
Andhra Special, Vegetarian, Made With Farm Fresh Vegetables, Available In 250 Gm “ 2 Kg Packets
Cauliflower Pickle Is Another Pickle Variety From Andhra Pradesh. This Pickle Chutney Contains Chunks Of Soft Cauliflower, Immersed In Oil And Spices.
Ingredients :
This Andhra Special Cauliflower Pickle Is A Lip Smacking Recipe. Cauliflower Gets An Extraordinary Taste And Flavour When Mixed With Fresh Spices. This Gobi Ka Achaar Is Made With
- Salt
- Lemon
- Turmeric
- Garlic Cloves
- Mustard Seeds
- Red Chilli Powder
- Cauliflower Pieces
- Edible Vegetable Oil
Features :
This Cauliflower Pickle Can Be Served On Any Special Occasion Or Festivity As
- This Pickle Has A Shelf Life Of 2 Months.
- It Does Not Contain Any Unwanted Smell, Fungi Or Infestations.
- Farm Fresh Cauliflower And Fresh Spices Are Used.
- This Pickle Is A Vegetarian Recipe Which Can Be Served On Any Pooja Occasion.
- This Pickle Is Devoid Of Artificial Flavours Or Food Colour.
- It Is Available In Small, Medium And Large Packets.
Tips:
This Cauliflower Pickle Remains Fresh And Fine If The Following Tips Are Followed.
- Stored In An Airtight Container.
- Served Using A Dry And Clean Spoon.
- Keep In A Cool And Dry Place Or Refrigerate.
Legal Disclaimer: The Product Is Guaranteed To Be 100% Genuine. Product Images Are For Illustrative Purposes Only. Images/Packaging/ Labels May Vary From Time To Time Due To Changes Made By The Manufacturer'S Manufacturing Batch And Location. The Product Description Is For Information Purposes Only And May Contain Additional Ingredients.
