Overview
- Rasam is a traditional soup made and enjoyed in homes across South India. This soup uses a concoction of spices and red chillies to create a heartening, spicy and light dish
Key Features
- Fresh ingredients that are roasted, blended and pounded
- Authentic mouth-watering South Indian rasam taste
- A favourite with rice or as a soup by itself
Ingredients
- Coriander, Red Chilli, Cumin, Fenugreek, Asafoetida
How to Use
- The contents of this pack can be used as a seasoning with fried onions
- Once it is slightly cooked, water can be added and brought to a boil for a vessel of piping-hot Rasam
Storage Instructions
- Store in a cool and dry place
- Use a dry spoon
- Once opened, store the pack contents in an airtight container"
Shelf Life
- Best before 12 months from the date of packaging
