Overview
- Kandi Karapodi is a spice mix or powder made primarily with Toor Dal (Kandi Pappu) and other spices, commonly used in South Indian cuisine to enhance flavour.
Key Features
- Used to add flavour and aroma to various South Indian dishes.
Benefits
- Flavour Enhancement: Offers a distinct taste profile primarily from Toor Dal and other spices.
- Convenience: Provides an easy way to introduce multiple spices in a single seasoning.
- Versatility: Enhances the taste of various South Indian dishes, from curries to lentil-based preparations.
Care Instructions
- Keep in an airtight container in a cool, dry place for long-lasting freshness.
