Overview:
- Rajma is high in protein and a good source of cholesterol-lowering fibre. It is made into a delicious dal, commonly eaten with steamed rice. These are an outstanding supply of folate, manganese and dietary fibre. It is a fine supply of protein, phosphorus, copper, thiamine (vitamin B1), iron, potassium and magnesium. These are low in fat and loaded with nutrients. With no prior cleaning, soaking or cooking required, tasty rajma is just a pan and minutes away. So go ahead and enjoy Rajma with spices of your choice for a tasty and healthy dish in minutes.
Key Features:
- These are an outstanding supply of folate, manganese and dietary fibre.
- It is a fine supply of protein, phosphorus, copper, thiamine (vitamin B1), iron, potassium and magnesium.
- These are low in fat and loaded with nutrients.
How to Use:
- Packed with the wholesome goodness of protein, used in the preparation of a variety of simmered dishes, curries or as a topping in salads.
- Used in making a variety of recipes like mouth-watering Rajma masala.
Benefits:
- May Help Lower Cholesterol.
- Could Help Lowers Blood Sugar
Care Instructions:
- Store in a cool and dry place
