Scarlet gourd pickle or lauki ka achaar is a delectable pickle recipe. This special achaar is specially made at Andhra Pradesh. This pickle is a modern version of okra bhindi achaar.
Available in 250gm – 2kg Pack
Dondakaya pickle can be served in all seasons as scarlet gourd is a coolant while the combination of ginger, green chillies and spices generates heat, thus creating a balance.
- Green chillies
- Mustard seeds
- Red chilli powder
- Edible mustard oil
- Scarlet gourd pieces
This pack of scarlet gourd pickle is made in the traditional homemade way. It is a perfect match with any Indian thali; roti, parantha, dosa, utthapam, pongal or rice. This pack of scarlet gourd pickle is
- Has a shelf life of 2 months.
- Made with farm-fresh scarlet gourd.
- 100% vegetarian and can be served during festivities.
- Available in 250gm, 500gm, 1kg & 2kg packs.
Ensure that this scarlet gourd pickle remains fresh and tasty for a long time span by following the below tips.
- Store in an airtight glass jar.
- Refrigerate or store at a cool and dry place.
- Always scoop out the pickle with a spoon or dry hands.
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