Overview
Hing is essential in Indian cooking and is used a lot in sambar, dal, vegetables along with other spices.
- When released in heated oil, Everest Hing has a smooth and strong flavour.
- Everest Yellow Hing is perfect for a subtler flavour in vegetable dishes.
| Nutritional Information per Serving Size 1 g (Approx. Values) | ||
|---|---|---|
| Calories | 0 g | |
| Total Fat | 0 g | |
| Sodium | 0 mg | |
| Total Carbohydrate | < 1 g | |
| Dietary Fibre | 0 g | |
| Protein | 0 g | |
