Overview
Karvepaku Karapodi is a traditional spice mix predominantly flavoured with curry leaves and other spices, commonly used in South Indian cuisine to enhance the taste of various dishes.
Key Features
- Used as a seasoning to add flavour to different dishes.
Benefits
- Distinct Flavour: Offers a unique taste primarily from the aroma and flavour of curry leaves.
- Convenience: Provides an easy way to add flavour without preparing spices separately.
- Traditional Touch: Preserves the traditional South Indian taste in dishes.
Care Instructions
- Keep in an airtight container in a cool, dry place for long-lasting freshness.
