Overview
- Manna Sprouted Ragi Flour also known as sprouted finger millet flour is high in protein, dietary fibre, and enhances iron bioavailability compared to plain ragi flour
- It is a rich source of fibre. This flour can be included in the everyday diet
- It can be used to make porridge, rotis, dosa, puttu, and various other dishes
- It increases protein, mineral, vitamin and grain fibre content in your body
Key Features
- Can be consumed across kids, youngsters, adults and elders as a simple and healthy breakfast
- Make delicious ragi roti, ragi idli, ragi dosa, ragi puttu.
Ingredients
- Ragi
Storage Instructions
- Store in a cool and dry place
- Keep away from direct sunlight
Any Other Must-know Information
- Best before 9 months from the date of manufacture