Overview
Mircha Kashmiri is bred for their high colour retention since they redden anything capable of absorbing colour. The roasted Kashmiri chilli has a very pleasant aroma. It can redden anything that is capable of absorbing colour like oil and surface of the meat, etc. This powder is a blend of medium quality red pepper mostly used for tandoori dishes.
Ingredients
Kashmiri Chilli.
Mircha Kashmiri is bred for their high colour retention since they redden anything capable of absorbing colour. The roasted Kashmiri chilli has a very pleasant aroma. It can redden anything that is capable of absorbing colour like oil and surface of the meat, etc. This powder is a blend of medium quality red pepper mostly used for tandoori dishes.
Ingredients
Kashmiri Chilli.