How to Use
- Wash and Soak 1 cup (240 g) of millet in sufficient water for 10 minutes.
- Drain the water. Add 2 cups (300 ml) of water.
- Pressure cook on high flame till second whistle.
- Simmer/lower the flame and cook for another 5 minutes.
- Wait for pressure to release and serve hot with favourite curry/sambar.
- Wash and Soak 1 cup (240 g) of millet in sufficient water for 10 minutes.
- Drain the water. Add 2 cups (300 ml) of water.
- Pressure cook on high flame till second whistle.
- Simmer/lower the flame and cook for another 5 minutes.
- Wait for pressure to release and serve hot with favourite curry/sambar.
