Godavari Vantillu Andhra Style Garlic Avakaya (Vellulli Avakaya)
About The Product:- Garlic Prickle Is One Of The Zestiest Pickles And Is Mostly Known For Its Astringency. Garlic Pickle Is Savored All Over India, Though It Is Famous For Its Authenticity Of Andhra. The Garlic Pickle Is Named According To Different Regions Of The Indian Subcontinent And A Few Of Those Are Lashun Ka Achar, Poondu Pickle, And Vellulli Pachadi. Garlic Pickle Can Be A Perfect Side Dish For Various Fried Rice Cuisines, Such As Schezwan Fried Rice Or Tomato Fried Rice And Many More.
- This Vellulli Pachadi, Also Called Lashun Ka Achar, Is Offered In Different Quantities Of 250 Gms, 500 Gms, And 1 Kg.
- Garlic
- Turmeric
- Red Chili
- Sea Salt
- Mustard
- Fenugreek
- Lemon
- Jaggery
- Ground Nut Oil
Shelf Life: 6 Months
Legal Disclaimer: Product Images Are For Illustrative Purposes Only. Images/Packaging/ Labels May Vary From Time To Time Due To Changes Made By The Manufacturer'S Manufacturing Batch And Location. The Product Description Is For Information Purposes Only And May Contain Additional Ingredients.
