Overview
Everest Tikhalal Chilli Powder is a popular spice product known for its vibrant red colour and spicy flavour. It is widely used in Indian cuisine to add heat and flavour to a variety of dishes. Tikhalal refers to the powder being finely ground and suitable for use in both dry and wet dishes.
Key Features
- Finely ground red chilli powder.
- Adds a spicy and flavourful kick to dishes.
- Suitable for use in a wide range of Indian and international recipes.
How to Use
- Use Everest Tikhalal Chilli Powder as a seasoning or spice to add heat to your dishes.
- Sprinkle it on curries, stews, marinades, and snacks.
- Adjust the quantity to your preferred level of spiciness, as it can vary from mild to very hot.
Benefits
- Enhances the flavour and spice level of dishes.
- Provides a convenient way to add heat to recipes without the need for fresh chillies.
- Can be used to create a wide variety of spicy dishes, including Indian curries, Mexican cuisine, and more.
Care Instructions
- Store Everest Tikhalal Chilli Powder in an airtight container in a cool, dry place.
- Keep it away from direct sunlight and moisture to preserve its flavour and colour
