Overview
Aachi chicken masala is a traditionalsavouryand spicy dish prepared in the Southern regions of India.
About this item
- National brand.
- Packed hygienic.
- Spices and masala.
- Aachi is a fond reference to grandmother in Chettinad Tamil.
How to Use
Wash 300g of chicken pieces and keep it aside. Heat oil to fry chopped onions until golden brown. Add chopped tomatoes and fry until soft. Now add Aachi Chicken Masala and cook till oil separates. Add 200ml water and salt to taste. Add chicken pieces, cover with lid and allow it to simmer until the chicken becomes tender. Add coconut paste till the gravy thickens. Now tasty Aachi Chicken is ready to serve hot.
Ingredients
Chilli, Salt, Cloves, Coriander, Cardamom, Turmeric, Pepper, Cumin, Cinnamon, Dry ginger, Menthi, Mustard, Badyan.
