A classic Andhra rice cracker which is undoubtedly one of the most commonly consumed savouries across the state. Made with rice flour and chana dal, Chekkalu is crunchy and flavourful throughout its composition. We Indians have the pleasure of housing several festivals and functions through the year, and Chekkalu is an important part of most of those occasions.
Ingredients:
- Rice flour
- Bengal Gram
- Butter
- Green Chillies
- Salt
- Sunflower Oil
Shelf Life: 7 Days
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