Overview
Extracted from maize, Corn flour is a gluten-free thickening agent. Fine and pure, Weikfield Corn flour dissolves effortlessly to make a smooth, best for soups, lump-free paste, sauces, gravies, puddings and all sorts of Chinese dishes.
Key Features- Amazingly versatile
- Gluten free
- Corn flour
- Store in a clean, cool and dry place
