Overview
Sambar Powder is a necessary ingredient to make Sambar, a well-liked south Indian gravy. Sambar is generally eaten with rice, rice cakes, and lentil donuts (Vadas).
About this item
- National brand.
- Packed hygienic.
- Spices and masala.
- Aachi is a fond reference to grandmother in Chettinad Tamil.
Ingredients
Coriander, Red Chilies, Cumin, Fenugreek, Asafoetida, Turmeric, Curry leaves.
