Patanjali Noodles Schezwan - 60 gmKey Ingredients:
- Refined wheat flour
- Refined Palm oil
- Iodized salt
- Wheat gluten
- Step 1: Pour 2 cups (250 ml approx.) of water into a pan & bring to a boil.
- Step 2: Break the noodle cake into 4 pieces, add noodles & seasoning mix into the boiling water.
- Step 3: cook for 3 min in an open pan. stir occasionally & serve hot.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.