Patanjali Noodles Schezwan - 60 gm
Key Ingredients:- Refined wheat flour
- Refined Palm oil
- Iodized salt
- Wheat gluten
- Step 1: Pour 2 cups (250 ml approx.) of water into a pan & bring to a boil.
- Step 2: Break the noodle cake into 4 pieces, add noodles & seasoning mix into the boiling water.
- Step 3: cook for 3 min in an open pan. stir occasionally & serve hot.
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